How Long to Cook Ground Beef in Sauce Pan

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Ready for a more flavorful add-on to your recipes? Learn how to cook ground beef the right style with our step-by-step guide.

Many recipes brainstorm by telling readers to "brown the ground beef," simply don't explicate how. Is it easy? Yes—but there are nonetheless ways information technology tin can become wrong. Hither'southward how to cook ground beef the right style, so it's tender, full of flavor and prepare to apply in your favorite ground beef recipes.

Use this method whether yous need to know how to melt footing beefiness for tacos, how to melt ground beef for spaghetti, or any other dish you lot're peckish for dinner.

How to Melt and Brown Ground Beefiness

This recipe is for 1 pound of basis beef and is ready in 8 to x minutes. For larger amounts of meat, use a large skillet or brown the meat in batches.

Ingredients

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• i pound footing beefiness
• Salt and pepper, to season the beef once cooked

Editor's Tip: If using very lean ground beef or a stainless steel skillet prone to sticking, add a tablespoon or 2 of vegetable oil to the pan before calculation the beef.

Tools You'll Need

• A stainless steel, cast iron or nonstick skillet is a must. Look for a proficient-quality pan that distributes estrus evenly.
• A sturdy wooden spoon or spatula like this one is perfect for breaking upward the footing meat during cooking.
• This gadget helps to easily drain grease from the pan. A colander volition also do the trick.

Directions

Step 1: Heat your skillet

Fix a medium- to big-sized skillet on a burner set to medium-high rut. Let the pan to get hot.

Step 2: Pause up and add the beef

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Tear the footing beef into chunks and add to the hot pan in a unmarried layer.

Footstep 3: Allow the beefiness to melt

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Allow the beefiness cook without moving it for the showtime 5 minutes. The beef will begin to brown and develop color along the bottom.

Step four: Break up and motion beefiness around

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Use a wooden spoon to break up the larger chunks of beef and gently motility the beef around. You don't want to overwork the meat; just move it plenty to brownish it evenly. If the bottom is getting too dark, plow the heat down to medium.

Step 5: Bleed the grease

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Cook the beefiness a few minutes more than until it's browned and no pinkish color remains. Use a draining utensil, a strainer or even a small plate to pour off well-nigh of the grease into a heat-proof container. (Never pour grease downward the drain!) Keep a small amount of fat in with the beef; this will assist the meat stay moist and flavorful.

Use your browned meat right away in one of these creative ground beef recipes or, if saving it for later, allow information technology to cool. So spoon it into a sealed container and store in the refrigerator for upwardly to 5 days. (Learn how to tell if ground beef is bad.) To freeze information technology, put the cooked-and-cooled beef in a freezer-safety  naught-close purse and press out all the air. Go along it frozen for upwards to 3 months.

Tips for Cooking with Ground Beefiness

Defrost Frozen Ground Beef First

Ideally, for meat that is evenly cooked and moist, you want to brown ground beef that is completely thawed. Here'due south how to defrost footing beef:

• Fridge method: 24 hours before cooking, remove the ground beefiness package from the freezer, put it in a basin or cypher-top handbag, and place it in the refrigerator. Your beef should be completely defrosted by the time you're set up to melt.
• H2o method: If yous only have an hr or two, place your frozen footing beef package into a zip-tiptop handbag, pushing out as much of the air as possible. Then, place the handbag into a bowl full of cold h2o and let the meat defrost for an hour. You lot should alter the water effectually the 30-minute mark to keep it cold.
• Microwave method: Transfer the frozen ground beef to a microwave-safe plate and place it in the microwave. Set your microwave to the defrost setting and microwave the beef in 20-30 second internals, flipping the beef each fourth dimension. It should take nearly 5 minutes or and then for the meat to defrost. Note: The edges of the beef might start to cook as they outset to defrost. This is fine as long as you fully cook the footing beef right afterwards.

Cook the Meat Evenly

Don't driblet that brick of ground beef straight into the pan! To cook the meat evenly and prevent steaming, break upward the meat before it goes into the pan. Tear the meat into chunks past hand or with a wooden spoon and add these to the hot skillet in a single layer.

Use a Hot Pan

The most mutual error people make when browning ground beef is putting the beef in a cold pan. As it heats upwards, the meat begins to steam, which makes it look dull or gray. The goal is to brown—as in sear—the meat, and to practice this the pan needs to exist hot. So brand sure your skillet is hot before you add together the ground beefiness!

Avoid Abiding Stirring

Subsequently you add the footing beefiness to the hot pan, let it cook untouched for several minutes. Many cooks make the fault of constantly stirring ground beef equally it browns, but this agitation drives moisture out of the meat, creating a tougher texture. Only later the beefiness has a good sear on the bottom and you come across the color creeping upwardly the sides should you begin to gently move the ground beef in the pan.

Continue Some of the Grease in the Pan

Draining the grease from cooked basis beef makes your finished dish less greasy. Nevertheless, for moist and flavorful meat, keep a tablespoon or 2 of that fat in. Stir it through your browned beefiness. Yous'll withal exist removing about of the fatty while stillprotecting the meat from drying out.

Drain the rest of the grease into a heat-proof container. One time it solidifies, scrape it into your trash. (Some municipal compost programs may accept grease, but don't put it in your backyard compost.)

Season the Ground Beef

When information technology comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beefiness pulls out moisture, drying the meat out and creating steam while it cooks, which prevents information technology from browning properly. The same goes for other seasonings, just for a different reason. Much of the herbs and spices volition drain away forth with the grease, leaving your footing beefiness underseasoned.

One time your ground beefiness has been cooked and tuckered, it can be seasoned with almost anything. Salt and pepper are the basics and could be paired with a taco seasoning blend, Erstwhile Bay, herbes de Provence or garam masala, to name a few options. Information technology just depends what you're planning on making with the beefiness. For inspiration, cheque out our favorite ground beefiness recipes of the past year.

Don't Rinse Beef!

One TikTok user about broke the internet when she shared a video of cooked basis beef poured into a strainer and rinsed under the faucet, which washed all of the grease off the meat and right down the drain. (The video has since been deleted, merely y'all can catch it in @simplyfoodbyty'southward duet with the original post.) The user claimed it was a technique learned in a nutrition grade, simply yous definitely should non rinse browned basis beef.

For one, grease and fats should never be poured down the sink drain. (It'due south one of the things plumbers desire you to know.) The grease tin solidify in the pipes, creating clogs and a huge mess in sewers and septic systems. Additionally, while pouring off excess fat from browned beef makes information technology healthier, removing every last driblet of fat past rinsing it away will leave the beefiness tough, dry and tasteless.

If you're concerned about the amount of fat in ground beefiness, opt for the leanest option similar basis sirloin. Or, use ground turkey or ground chicken in place of beef, which are reasonably priced and have less fatty.

How to Melt Frozen Footing Beef

While defrosted ground beef will take the best flavour and texture, you can cook footing beef from frozen. Hither'due south how:

• Rut your skillet equally directed in a higher place.
• Add the frozen footing beef, repeatedly turning the brick of meat in the hot skillet and peeling away the outer layers equally they brownish through.
• Continue until all of the beef is cooked.

Browning your ground beef this manner should really be a last resort; it's more time-consuming and all that handling will result in beefiness that'southward tough and unevenly cooked. Those in a time pinch will dear these quick and like shooting fish in a barrel footing beef recipes instead.

Now that y'all know how to cook and dark-brown ground beefiness, yous're ready to make our all-time ground beef recipes.

Sense of taste of Habitation

Sloppy Joe Pie

To be honest, I don't hear many compliments on this dish...folks are e'er too decorated eating! I adult the recipe by grabbing ingredients from my refrigerator and cupboards one "crisis time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas

Go Recipe If y'all're a sloppy joe fan, attempt out this loose-meat sandwich recipe.

Spaghetti Meatball Supper

It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my centre. —Debbie Heggie, Laramie, Wyoming

Cheesy Fiesta Beef Casserole

Over the years I've tweaked this recipe to end upwardly with a wonderful, quick weeknight meal. Feel gratuitous to spice information technology up with jalapenos, if you prefer a piffling more heat. —Joan Hallford, North Richland Hills, Texas

Easy Beefiness Soup

This colorful, easy beef soup comes together in minutes. Even my husband, who admits he'southward no melt, makes it on occasion." —Agnes Bierbaum, Gainesville, Florida

Meatball Cabbage Rolls

My mother often had these cabbage rolls simmering in her slow cooker when my family unit and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from whatever other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma

Find more ground beef Crockpot recipes.

One-Pot Bacon Cheeseburger Pasta

When the weather'south too chilly to grill, I whip upwardly a big pot of this cheesy pasta. Believe it or not, it tastes but like a bacon cheeseburger, and it'due south much easier for my young children to enjoy. —Carly Terrell, Granbury Texas

California Burger Wraps

I dearest the manner these fresh flavors alloy. It's a snap to throw these wraps together for a quick, good for you dejeuner. The burgers can also be served on buns if you like. —Rachelle McCalla, Atlantic, Iowa

Easy Blimp Poblanos

My partner adores these saucy blimp peppers—and I love how quickly they come together. Superlative with low-fat sour foam and your favorite salsa. —Jean Erhardt, Portland, Oregon

Power Lasagna

When my husband and I wanted to live healthier, our first footstep was to eat more power foods, such every bit whole grains, fresh veggies and protein. Combined with our beloved for Italian food, this tasty lasagna is i of the nutritious results.—Jennifer Yaden, Richmond, Kentucky

Sassy Salsa Meat Loaves

Hither'south a twist on archetype meat loaf. Y'all tin make these loaves alee, and they'll terminal for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland

Beefy French Onion Potpie

I came upward with this dish knowing my husband loves French onion soup. Information technology'southward a skillful base for this hearty, meaty potpie. — Sara Hutchens, Du Quoin, Illinois

Double-Crust Pizza Goulash

Later on my husband and I got married, this beige pizza solved the what'southward-for-dinner problem. As our family unit grew, I just made bigger and bigger batches. It never disappoints!—Pat Crane, Pine Urban center, New York

Saucy Skillet Lasagna

Thanks to no-cook noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for whatever Italian meal. —Meghan Crihfield, Ripley, West Virginia

Taco Stew

The ingredients are simple, merely together they make this crawly stew. If y'all want to a piffling added crunch, trounce a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington

Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabled. Here's my easy accept on this crunchy classic. —January Moon, Alamogordo, New United mexican states

Vegetable Beef Goulash

This easy one-dish recipe has been a family favorite e'er since my hubby's aunt handed information technology down to me 35 years ago. Attempt adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. —Evangeline Rew, Manassas, Virginia

Slow-Cooked Enchilada Casserole

Tortilla chips and a side salad turn this savory casserole into a fun and festive meal with very little effort. —Denise Waller, Omaha, Nebraska

Upside-Downwards Meat Pie

This recipe, which my sister gave me more than 30 years agone, is perfect whenever friends drop by. Information technology mixes up in a jiffy, yet it'south substantial and satisfying. —Cora Dowling, Toledo, Ohio

Cheeseburger Skillet Dinner

This skillet dinner is doubly quick. The leftovers-if at that place are whatever-can be reheated to make a second meal as tasty as the kickoff. —Karen Grimes, Stephens City, Virginia

Chili Beefiness Cornbread Goulash

This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked meal, I bring them this goulash. —Lorraine Espenhain, Corpus Christi, Texas

If you like this goulash, yous'll honey this beefiness chili recipe!

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[rms_recipe id="156809" championship="Mexican Tater-Topped Casserole" cta_text="Go to Recipe" image="https://world wide web.tasteofhome.com/wp-content/uploads/2018/01/Mexican-Tater-Topped-Casserole_exps156809_SD2401787A04_18_2bC_RMS-2.jpg" image_alt_text="Mexican Tater-Topped Casserole Recipe photograph past Sense of taste of Dwelling house" link="https://world wide web.tasteofhome.com/recipes/mexican-tater-topped-casserole/" slide_no="61"]Potato Tots, cheese and a mouthwatering ground beefiness mixture: What'due south not to dearest in this delicious casserole one tester called "the ultimate condolement food"? —Uncomplicated & Delicious Exam Kitchen

Curried Beef Pitas with Cucumber Sauce

A expert friend gave me this recipe when I first got married. I was a bit apprehensive to try it since the ingredients weren't that familiar to me, only, years later, it's now one of our family unit favorites. —Shannon Koene, Blacksburg, Virginia

Cheeseburger Macaroni Skillet

This is the ultimate elementary and fulfilling dinner that uses items I typically accept in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for make clean up. —Juli Meyers, Hinesville, Georgia

Beef & Rice Blimp Cabbage Rolls

This recipe is special to me considering information technology's an like shooting fish in a barrel ane-pot meal that tastes similar you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

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Source: https://www.tasteofhome.com/article/how-to-brown-ground-beef/

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