Beef Neck Bone Crock Pot Recipe

Beef neck bones braised to fall off the bone tenderness in deep and rich red wine-based broth for an upgrade on a classic soul food staple dish.

Neck Bones ain't on the menu in this generation of the Browns too often, but they were a weekly thing when I was a kid. Every now and then I have to go there to testify respect to my culinary forefathers, showcase my skills, and just chow-out to some cheap, gutter, grimy skilful food.

When you lot tin can accept some humble ingredients similar neck bones and make it into pure tasty bliss y'all got skills. This is that dish that your Aunt Phyllis would love. If you don't have an Aunt Phyllis remember about that 1 Auntie with the big laugh and big centre who brings her on to go plate to the Sunday dinner.

Beef neck bones ingredients

Beef Neck Bones
Salt and Pepper
Olive Oil
Onions
Celery
Carrots
Garlic Cloves
Red Vino
Beefiness Goop
Tomato Paste
Smoked Sweet Paprika
All Spice
Bay Foliage

what are beef neck bones?

I depict cervix basic equally a poor man'due south or hood beef brusque ribs. They're just as tender but less fat than short ribs and fifty-fifty its cousin oxtails. As much as I love cervix bones, I promise they kinda remain a best-kept hole-and-corner and non go the way of oxtails.

Next matter you know, neck bones volition be appropriated like them and nosotros'll be paying $20 a pound. Cheap, tasty, and versatile; so what's not to like about the underrated beef neck bones? If you're interested in oxtails check out my detailed braised oxtails post .

how to cook beef neck bones (step by step)

Neck bones are best cooked via a traditional braising approach. Tedious and low cooking is perfect for breaking down an otherwise tough cut of meat. A wine-based braising liquid along with caramelized vegetables like onions, celery, and carrots help provide an unmatched depth of season. And fifty-fifty improve, the results leave behind a killer gravy that is mucho sop worthy; just be sure to take some good crusty bread on mitt for steady soppin!

step 1: season and brown the neck basic

pace two: saute vegetables

step 3: add tomato paste

vegetables and tomato paste sauteing in pot

step 4: add remaining ingredients

serving suggestions:

You can stop later braising and bask these deep, flavorful compact neck bones as is. I like mine over grits or rice laced with the braising liquid reduction . To reduce to gravy level consistency, remove the neck basic from the pot and cook the braising liquid on a high heat until it reduces downwards. You can likewise add a slurry of h2o mixed with corn starch equally you cook the liquid down which volition thicken things quite a bit.

Oft Asked Questions

where can I observe neck bones?

Neck bones are the inexpensive eats and then you're unlikely to find them in college-end grocery stores or fifty-fifty mainstream grocery stores unless they are about or in poorer neighborhoods. Many indigenous grocery stores will acquit them. You tin always ask your butcher to reserve them for you.

what are adept substitutes if I can't observe them?

Now, I know beef neck bones ain't the most popular meat on the grocery shop roster, so experience gratis to substitute beefiness brusk ribs or beef shanks in the recipe.

how practise I ensure the finished neck bones are tender and not tough?

Sear the cervix bones beginning every bit you would whatever other braised meat recipe
Employ a braising liquid that is somewhat acidic and make sure y'all have adequate liquid to submerge the cervix basic
Make certain your pot has a heavy lid. If it doesn't, and so top the pot with parchment paper first and then cover with hat during cooking
Cook them low and tedious (275- 325 degrees in the oven)

are there other methods of cooking neck bones?

I've used a sous vide to cook the neck bones for these sandwiches, in the by. If cooking sous-vide cook in a plastic bag with fresh thyme for twenty-24 hours at 125 degrees. Wearisome-cooker is some other option, but but be sure y'all sear the meat first to non only ensure tenderness only besides for purposes of maximizing flavor which tin be a claiming somewhat with crock-pots. I haven't used an Instant Pot yet, but tin can run into it working well.

are neck bones expert for bone broth?

Neck bones are perfect for beef bone broths. Cervix bones have a lot of collagen which is what gives the broth both body and rich flavour. They besides have much meat, which helps foreclose that sour, off-flavor you sometimes get with roasted bones.

what else tin neck bones be used for?

Beef neck bones are extremely versatile. Besides the bones being instrumental in broths/soups the meat can be used in many different types of recipes both as the star or as a supporting ingredient. You may find or use them in any of the following ays:

Replacement for much more expensive beef short ribs
Sandwich
Tacos
Beef pho
With beans or potatoes

For other recipes featuring humble meat turned into gourmet magic, attempt these:

Braised ham hocks

Braised Pork Neck Basic

Pork Belly Burnt Ends

Beef Neck Bones Sandwich

Smoked Jerk Oxtails

Instant Pot Oxtails

Smothered Turkey Necks

Making This Recipe

If you brand these delicious braised beef neck basic , delight come back and leave me a comment below with your feedback. Definitely take a photograph of the dish and be sure to tag #foodfidelity then that I can see them.

Y'all can also yardeep up with my food exploits too equally original recipes! You lot can observe me onInstagram , Facebook , Twitter , and Pinterest . If yous similar any of the music yous find on the site, visit me at Spotify to detect curated monthly playlists.

Lastly, go to my YouTube channel and subscribe to be notified when new weekly videos are uploaded.

Braised Beef Neck Bones

Prep Time: 10 minutes

Cook Time: 4 hours

Course: Primary Grade

Cuisine: Soul Nutrient

Servings: 4 people

Calories: 360 kcal

▢ 4 pounds Beefiness Neck bones
▢ Salt And Pepper
▢ i tablespoon Olive Oil
▢ ane medium Onion Finely Diced
▢ 3 medium Carrots Finely Diced
▢ 2 celery ribs diced
▢ three cloves Garlic minced
▢ 2 cups Red Wine
▢ 2 cups Beef Broth
▢ half dozen oz lycopersicon esculentum paste
▢ 1 tablespoon smoked sweet paprika
▢ ½ tablespoon all spice
▢ ane bay leaf

Rub the outside of the cervix bones with common salt and pepper. In a big skillet over loftier rut, dark-brown the neck bones on all sides. Prepare bated and reserve.
Add together carrots, onions, celery, and garlic to the pot and saute 3-5 minutes. Season with paprika, all spice and additional salt and pepper.
Add together the tomato paste to the pot and mix well with the vegetables.
Add the vino and deglaze the pan with a wooden spoon scraping upwards whatsoever brown bits stuck to the bottom of the pan. Add the stock and bay leaf. Mix well and so add the cervix bones dorsum to the pot. Meridian with fresh herbs.
Bring to a boil then reduce to a simmer and cooking on depression for four-6 hours. Alternatively you lot can braise in the oven at 275 degrees. Remove neck bones and let absurd slightly. Pull the beef away from the bones and chop. Beef should be tender and easy to pull autonomously.

YouTube video

Sear the cervix bones showtime as yous would any other braised meat recipe
Apply a braising liquid that is somewhat acidic and make sure you take adequate liquid to submerge the neck basic
Make sure your pot has a heavy lid. If it doesn't, then tiptop the pot with parchment paper get-go and then cover with lid during cooking
Cook them low and slow (275-325 degrees in the oven)

Subscribe To My YouTube Channel for full length recipe videos. Click the bell icon to exist notified when I post new videos.

My YouTube Channel

luciasustoespen1936.blogspot.com

Source: https://www.foodfidelity.com/braised-beef-neck-bones/